Doggie Biscuits

  • 25 mins

Ingredients

  • 2 1/2 cups whole wheat flour
  • 1/2 cup dry milk powder
  • 6 tablespoons beef fat
  • 1 egg, beaten
  • 1/2 cup ice water
  • 1 tablespoon lecithin (optional)

Preparation

Step 1

Preheat oven to 350º F. Lightly oil a cookie sheet.

Combine flour, dry milk and sugar.

Cut in meat drippings until mixture resembles corn meal. Mix in egg.

Add enough water so that mixture forms a ball.

Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked.

Bake 25-30 minutes.