Baked French Toast with Raspberry Preserves/Toasted Almonds

Baked French Toast with Raspberry Preserves/Toasted Almonds
Baked French Toast with Raspberry Preserves/Toasted Almonds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1 1/4 C raspberry preserves

  • Ten 4 x 4 x 1 inch thick slices egg bread

  • 1 1/4 C whole milk

  • 3/4 C whipping cream

  • 1/2 C sugar

  • 3 large egg yolks

  • 3 large eggs

  • ALMOND SYRUP

  • 1 1/4 C light corn syrup

  • 4 t sugar

  • 3/4 t almond extract

  • 1/2 C sliced almonds, toasted

  • powdered sugar

Directions

FRENCH TOAST Butter 13 x 10 baking dish. Spread preserves evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange crosswise in dish, preserves side up and overlapping slightly. Whisk milk and next 4 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight. ALMOND SYRUP Mix first 3 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour. DO AHEAD TIP: Can be made 1 day ahead. Cover and refrigerate. Preheat over to 350. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with almonds an confections sugar. Serve with almond syrup.

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