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Caramel Pull-Apart

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Ingredients

  • 3/4 c. granulated sugar
  • 2 tsp. ground cinnamon
  • 4 cans (7.5 oz. each) Pillsbury refrigerated biscuits
  • 1/2 c. butter
  • 3/4 c. packed brown sugar

Details

Servings 12
Preparation time 25mins
Cooking time 65mins

Preparation

Step 1

Grease or spray 12 c. Bundt cake pan

Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough and cut each into quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.

Bake at 350 F. for 40 to 45 min. Cool 10 min. Turn pan upside down, pull apart to serve, serve warm.

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