Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 9 oz grape jelly
- 9 oz mustard
- 2 lbs loose weiners
Details
Preparation
Step 1
melt jelly and mustard over low heat. add weiners and simmer for 2 hourse on stove top or in crock pot. the longer, the better.
Review this recipe