14 or 12 inch pizza OR 15 x 10 jelly roll pan
1 1/2 LBS ground beef or sausage or 1 c thinly sliced pepperoni sausage.
1 cup all-purpose flour
1 tsp salt
1 tsp italian seasoning or leaf oregano
1/8 tsp pepper
2/3 cup milk
1/4 cup chopped onion
1 can 4 oz drained mushroom seems and pieces
1 cup pizza sauce **
1 cup 4 oz mozzarella cheese
** to make pizza sauce use 1 can 8 oz tomato sauce, 1 to 2 tsp leaf oregano and 1/4 tsp pepper.
Preheat oven 435 In medium skillet, brown ground beef or sausage, season to taste. Drain well. Set aside, lightly grease and dust with flour you pan. Prepare batter No need to sift flour, measure by lightly spooning into cup an leveling off. In small bowl, combine flour, salt, italian easing, pepper, eggs and milk, mixing until smooth. Pour batter into pan, tilting pan so batter covers bottom Arrange topping of meat, onion and well drained mushrooms over batter. Bake on low rack in over at 425 degrees for 25 - 30 minutes until pizza is deep brown. Remove from oven, drizzle with pizza sauce and sprinkle with cheese. Return to oven for 10 - 15 minutes. If using self rising flour omit the salt.