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Ingredients
- Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.
Preparation
Step 1
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Makes
How-To Make Skillet Lasagna
Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.
Variation
Very easy to make. My family loved it. I changed it up a little bit. I put diced tomatoes, basil, garlic powder,and onion powder. I also used bowtie pasta and used a little chedder cheese as well and it was great. My husband wants to use sausage next time. It was delicios.
Easy and absolutely delicious. My boyfriend loved it and so did I, although I definitely made some changes. We like things a little spicier!
I added 1/2 to 1 pound (not sure how much was in the bag) of HOT Italian sausage to beef, onions and peppers. I also used about 1/2 a box of wheat Farfalle or Bow Tie pasta...it's my favorite...instead of the mafalda. For the sauce, I used a can (I think about 26 oz.) of Hunt's Hot and Spicy Sauce. Because of the increase in pasta, I added more water as needed during cooking. It definitely took longer to cook than the directions said, but I think cooking the pasta in the sauce and not pre-cooking it makes it more flavorful. I cooked until pasta was done, and obviously with my increased ingredients, it made more than 4 servings. I skipped the mushrooms cause I didn't have any in the pantry or fridge, but would add them next time, along with some black olives.
Made this tonight from a recipe that came in the Betty Crocker cookbook I bought at the checkout. (Impulse buyer, that's me.) It did not call for garlic, and had some different amounts, but overall the same recipe. It needs a LOT more seasoning IMO. I think next time I will add some diced tomatoes, lots more seasoning, a bit of salt and see how it goes. Was good with garlic bread, just wished it had more flavor.
I made this last night for SO and I. We both LOVED it. I I used Hunt's meat flavored sauce, and sharp cheddar and Kraft Italian cheese blend. I mixed cheese in and then sprinkled the Italian blend on top, and put the cover on so it could get all oooey gooey. I didn't use any peppers or mushrooms because I didn't have them on hand. I also sprinkled in some Pasta Sprinkle from Garlic Ghetti (I get it from our Renaissance fair every year) which I think gave it pretty good flavor. I will definitely be making this again. Oh and
I halved this recipe (cooking for 2) and precooked the bowtie noodles to al dente (lessening starch content). Used fresh mushrooms and red peppers and a mix of scallions and sweet onion, plus 1 diced jalapeno. It really was delicious and pretty easy. Not sure I'd call it lasagna, but a good Italian meal with a fresh green salad.
This recipe was a little tricky for me. Well actually the tricky part was getting the noodles to cook completly. I (like everyone else) could not find the listed noodles so i used lasagna noodles broken into small pieces. They ended up takinga about 30 mins to completly get soft. I also had to add about 1/2 cup more water. All in all it was ok. My fiancee said it reminded him of the Stouffers Lasagna. I dont think I will be keeping this one in the recipe box.
I think you need to taste and add seosoning because it it is too bland but I have a very finicky eater about eating anything with meat in and she loved it. It was quick and simple to make.
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