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Shortcake Dumplings in Maple syrup

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Ingredients

  • 1 3/4 c Maple Syrup
  • 1 3/4 c Water
  • 2 c Flour
  • 2 tb Sugar
  • 4 tsp Baking Powder
  • 1/3 tsp Salt
  • 1/3 c Butter
  • 1 c Milk

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Pour the maple syrup and water into a large pot. Bring to a boil. Mix the dry ingredients in a bowl. Cut in the butter until mixture is coarse. Pour milk into the centre of the mixture. Rapidly mix the dough with a fork until it just pulls together. Drop spoonfuls of dough into the boiling syrup, spacing evenly. Cover and let simmer over medium heat for 15 mins. Serve immediately.

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