Shortcake Dumplings in Maple syrup

Shortcake Dumplings in Maple syrup
Shortcake Dumplings in Maple syrup

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1 3/4 c Maple Syrup

  • 1 3/4 c Water

  • 2 c Flour

  • 2 tb Sugar

  • 4 tsp Baking Powder

  • 1/3 tsp Salt

  • 1/3 c Butter

  • 1 c Milk

Directions

Pour the maple syrup and water into a large pot. Bring to a boil. Mix the dry ingredients in a bowl. Cut in the butter until mixture is coarse. Pour milk into the centre of the mixture. Rapidly mix the dough with a fork until it just pulls together. Drop spoonfuls of dough into the boiling syrup, spacing evenly. Cover and let simmer over medium heat for 15 mins. Serve immediately.

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