Chicken Breasts in Tarragon

Chicken Breasts in Tarragon
Chicken Breasts in Tarragon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 whole chicken breasts, skinned and boned

  • 2 Tbs. butter

  • 2 tsp. flour

  • 1/2 tsp. salt

  • 1/2 tsp. leaf tarragon, crumbled, or 1 1/2 tsp. snipped fresh tarragon

  • 1 tsp. Dijon-style mustard

  • 1/2 cup dry white wine

  • 1/2 cup half-and-half

Directions

Sauté chicken breasts in butter in a large skillet for about three minutes on each side. Remove to a serving plate and keep warm. Add flour, salt, tarragon and mustard. Gradually stir in the wine, cook, stirring up the browned bits in the pan. Add half-and-half, cook until the mixture thickens slightly. Pour over the chicken breasts.

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