Cheddar-Bacon BBQ Chicken Breast Sandwich

By Astrid

Ingredients

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 small onion, cut into 1/2-inch thick slices
• 1/3 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
• 8 slices Italian bread, toasted
• 4 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices

Preparation

Step 1

HEAT grill to medium-high heat.

GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165ºF), turning occasionally.

CUT chicken into strips. Add barbecue sauce to onions; toss to coat.

FILL toast slices with chicken, cheese and onions to make 4 sandwiches.