- 8 mins
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Ingredients
- 3 c. flour + 1/4 c.
- 1 t. baking soda
- 1 t. salt
- 1/2 c. + 1/3 c. crisco
- 1/2 c. buttered flavor crisco
- 2 eggs
- 1 c. granulated sugar
- 1 c. brown sugar
- 2 t. vanilla
- 1 12 oz. pkg. semi-sweet chocolate chips
- 1/2 chopped pecans (optional)
Preparation
Step 1
Sift flour, baking soda, and 1 t. salt together. set aside
Cream crisco with white sugar & brown sugar, add eggs & beat until fluffy.
Add dry ingredients to creamed mixture & add vanilla.
Add 1 pkg. semi-sweet chocolate chips & nuts if desired. (don't add in all the chocolate chips, at once, save a few to put on top of each cookie after they are on cookie sheet)
Use 1 T. Cookie Dough Scoop to drop cookies on baking sheet with parchment paper on it. (the additional 1/4 c. of flour is to get a softer, rounded cookie)
Cookies should be soft, delicately brownd, cool slightly before removing from baking sheet.
Bake at 375 degrees 8 - 10 minutes.