Lemon Vinaigrette Potato Salad

By ldelmas

Prep: 25 min. Cook: 15 min. Yield: 12 Servings25 15 40

Ingredients

• 3 pounds red potatoes, cut into 1-inch cubes
• 1/2 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons minced fresh basil
• 2 tablespoons minced fresh parsley
• 1 tablespoon red wine vinegar
• 1 teaspoon grated lemon peel
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 small onion, finely chopped

Preparation

Step 1

•Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon peel, salt and pepper.
•Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving. Yield: 12 servings.




Nutritional Facts
3/4 cup equals 165 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 155 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch.