Let's Eat!

By lauramae

Ingredients

• Mix the following ingredients and let the avacados marinate for at least thirty minutes:
• Juice of one lime
• 1/4 cup red wine vinegar
• 1 Tbsp Tabasco
• 2 Tbsp veggie oil
• 3 garlic cloves, minced
• 1/4 tsp pepper
• 3/4 tsp salt
• 3 firm avacados, chopped
• Combine the rest of the ingredients below and then add the avacados, gently mixing it all together:
• 1 can white beans
• 1 can black beans
• 1 can pinto beans
• 3 cups frozen corn
• 1 cup sliced green onions
• 1 cup fresh cilantro, chopped
• 1 lb. cherry tomatoes, halve

Preparation

Step 1

Mix the following ingredients and let the avacados marinate for at least thirty minutes:
Juice of one lime
1/4 cup red wine vinegar
1 Tbsp Tabasco
2 Tbsp veggie oil
3 garlic cloves, minced
1/4 tsp pepper
3/4 tsp salt
3 firm avacados, chopped

Combine the rest of the ingredients below and then add the avacados, gently mixing it all together:
1 can white beans
1 can black beans
1 can pinto beans
3 cups frozen corn
1 cup sliced green onions
1 cup fresh cilantro, chopped
1 lb. cherry tomatoes, halve