Fried Rice

By tonyglib

Ingredients

• 1/3 cup chopped onion
• 1/4 cup butter or margarine
• 4 cups cooked rice
• 3 tablespoons teriyaki sauce
• 2 tablespoons minced fresh parsley
• 1 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 egg, lightly beaten

Preparation

Step 1

Directions

In a skillet, saute onion in butter until tender.

Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.