- 8
- 10 mins
- 10 mins
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Ingredients
- 1 can (6-1/2 oz.) crabmeat, well drained, flaked
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1 Tbsp. KRAFT Grated Parmesan Cheese
- 1/4 tsp. hot pepper sauce
- 8 miniature whole wheat pita breads, cut crosswise in half
- 16 small fresh dill sprigs
Preparation
Step 1
MIX crabmeat, mayonnaise, cheese and pepper sauce.
SPOON into pita pockets.
TOP with dill.