Pineapple Chicken Salad Pitas
By MJH
Rate this recipe
4.6/5
(27 Votes)
Ingredients
- 2 1/2 cups chopped cooked chicken breast (about 1 pound)
- 1/2 cup matchstick-cut carrots
- 1/3 cup sliced almonds, toasted
- 1/3 cup light mayonnaise
- 1/4 cup finely chopped green onions
- 1/4 cup plain fat-free yogurt
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8-ounce) can crushed pineapple in juice, drained
- 4 (6-inch) whole wheat pitas, each cut in half
- 8 Romaine lettuce leaves
Details
Adapted from myrecipes.com
Preparation
Step 1
Combine first 11 ingredients in a large bowl, stirring well.
Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.
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