Broccoli Salad
By BClover
Rate this recipe
0/5
(0 Votes)
Ingredients
- Dressing:
- 4 cups Broccoli crowns cut into small pieces
- 1 small to medium red onion chopped
- 12 slices bacon fried crisp, drained and crumbled
- ¼ cup slivered almonds
- 1 cup miracle whip
- ¼ cup sugar (or more to taste)
- 2 tablespoons cider vinegar
Details
Servings 8
Preparation
Step 1
Combine broccoli, onions and dressing. Fold in bacon and almonds. Refrigerate at least three hours before serving.
You'll also love
- Connecticut Beef Supper 0/5 (0 Votes)
- Grandma Porter's Depression... 5/5 (1 Votes)
- Acorn Squash Curry 0/5 (0 Votes)
- Broccoli & Leek Pasta with Lemon 0/5 (0 Votes)
Review this recipe