Country Cabin Pancake Syrup

By carvalhohm

Ingredients

• 2 (16 oz.) pkgs. dark brown sugar
• 1 c. sugar
• 1/2 t. salt
• 4 c. water
• 3/4 c. corn syrup
• 1 T. maple extract

Preparation

Step 1

Combine all ingredients except extract in a saucepan. Bring to a boil over medium heat, boil for about 10 minutes, stirring constantly, until sugars are dissolved and mixture is thickened.

Let cool to lukewarm, stir in extract. Place in a covered container, keep refrigerated for up to 4 weeks,

Makes about 7 cups.