Peanut Buster Dessert

By á-2765

great dessert to have ready in the freezer

Ingredients

• 1 1/2 cup evaporated milk
• 2 cup powdered sugar
• 1/2 cup margarine
• 1 tsp. vanilla
• 2/3 c. chocolate chips
• 1 # oreos
• 1/2 gal. vanilla ice cream
• 1 cup peanuts

Details

Servings 16

Preparation

Step 1

Make topping. Boil 8 min. stirring constantly. Cool

Crush oreo cookies. Combine with 1/2 cup oleo. Press into 9 x 13 pan. Freeze. Soften vanilla ice cream. Spread on frozen crust.

Put 1 to 1 1/2 cups Spanish peanuts on top of crust before putting on chocolate. Top with cooled chocolate. Cover and freeze.