B B Q Pork Roast
By holly
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 3 teaspoons lemon juice
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 (4-pound) pork loin roast
- 1 cup barbeque sauce
Details
Servings 8
Preparation
Step 1
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
Preheat oven to 325 degrees F.
Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or until an internal temperature registers 160 to 170 degrees F on an instant-read thermometer. Serve with BBQ sauce
You'll also love
- Connecticut Beef Supper 0/5 (0 Votes)
- Grandma Porter's Depression... 5/5 (1 Votes)
- Lazy Day Beef Stew 0/5 (0 Votes)
- Pepsi-Cola Pork Chops 0/5 (0 Votes)
Review this recipe