Macaroni and Cheese

By ghudsontx

Ingredients

• 16 ounces elbow macaroni (cooked)
• 1/2 cup butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup flour
• 3 1/2 cups milk
• 1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
• breadcrumbs

Preparation

Step 1

Preheat oven to 350 degrees.

In a pan cook butter, salt, pepper and flour and stir until smooth.

Remove from heat add milk, return to heat and bring to a boil.

Boil 1 minute.

Remove from heat and add cheese, stir until melted.

Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.