Lower Alabama Caviar

Lower Alabama Caviar
Lower Alabama Caviar

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dip:

  • 4 (15-oz.) cans black-eyed peas, rinsed and drained

  • 1 C each of green, red, and yellow bell peppers

  • 1 C. onion

  • 1 ½ C. cherry tomatoes, quartered

  • 1 C freshly chopped parsley

  • Dressing:

  • ¾ C. balsamic vinegar

  • ½ C. extra virgin olive oil

  • ¼ C. sugar

  • 2 tsp. salt

  • 1 tsp. black pepper

Directions

Combine all dressing ingredients in a jar; cover tightly and shake to dissolve sugar. Set aside. Rinse and drain peas well. Place in a large glass bowl. Add remaining ingredients and dressing. Toss well. Refrigerate for at least 2 hrs. before serving. Serve with tortilla chips. Makes 20 servings. I usually half the recipe.

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