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Pecan Pie

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Ingredients

  • 1/2 Cup melted butter
  • 1 Cup sugar
  • 1 Cup light corn syrup
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 9 inch pastry shell
  • 1 1/2 cup chopped pecans

Details

Preparation

Step 1

Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar is dissolved. Cool. Add eggs, vanilla, and salt; blend well.

Pour filling into pastry shell, and top with pecans. Bake at 325 degrees for 50 to 55 minutes. Yield: one large 9-inch pie.

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