Pecan Pie

Pecan Pie
Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2 Cup melted butter

  • 1 Cup sugar

  • 1 Cup light corn syrup

  • 4 eggs, beaten

  • 1 teaspoon vanilla extract

  • 1/8 teaspoon salt

  • 1 9 inch pastry shell

  • 1 1/2 cup chopped pecans

Directions

Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar is dissolved. Cool. Add eggs, vanilla, and salt; blend well. Pour filling into pastry shell, and top with pecans. Bake at 325 degrees for 50 to 55 minutes. Yield: one large 9-inch pie.

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