English Toffee

English Toffee
English Toffee

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

16

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

16

servings

Ingredients

  • 1 cup butter

  • 1 1/4 cups white sugar

  • 2 tablespoons water

  • 1/4 cup slivered almonds

  • 1 cup chocolate chips

Directions

Butter a 10x15 inch jellyroll pan. In a heavy skillet, over medium heat, melt butter. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan and sprinkle the chocolate chips on top. Let stand for a minute then spread the chocolate over the top. Let cool completely then break into pieces.

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