Gran's Angel Sugar Cookies

By Carla

Light and fluffy with a crisp outside.

Ingredients

• 1 cup butter or shortening
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cream of tartar
• Water
• Sugar

Details

Servings 4

Preparation

Step 1

Preheat oven to 375.

Cream butter and sugar until light and fluffy. Add egg and vanilla; beat well.

Combine flour, baking soda, and cream of tartar; add to creamed mixture.

Roll into small 1/2 inch sized balls. Dip into water and roll top half of ball in sugar.

Place on greased cookie sheet, sugar side up.

Bake for 10 - 12 minutes.