Roast Snapper

By pattie_d

Preparation

Step 1

Score skin of fish. Place fronds, orange and garlic in cavity. Season fish with salt. Drizzle with 1 ounce olive oil. Place in 400-degree oven on roasting pan and cook for 25-30 minutes or until 140-degree internal temperature. Whisk together lemon, olive oil and mint. Remove fish from oven and douse with dressing.