SOUR CREAM CHERRY COBBLER
By á-2267
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Ingredients
- Ingredients:
- Batter Ingredients:
- 2 1/2 cups all-purpose baking mix
- 1 cup sugar
- 1 cup fat free sour cream
- 1/2 cup milk
- 1/4 teaspoon almond extract
- Filling Ingredients:
- 2 (21-ounce) cans cherry pie filling
- Topping Ingredients:
- 1/2 cup sliced almonds
- 2 tablespoons sugar
Details
Servings 10
Preparation time 10mins
Cooking time 65mins
Preparation
Step 1
Directions:
Heat oven to 375°F. Spray 13x9-inch square pan with no-stick cooking spray. Set aside.
Combine all batter ingredients except cherry pie filling in large bowl. Stir together until smooth. Spread in pan; spoon pie filling evenly over batter. Bake for 35 to 40 minutes or until golden.
Meanwhile, combine almonds and 2 tablespoons sugar in small bowl; sprinkle over cobbler. Continue baking 10 to 20 minutes or until toothpick inserted in center comes out clean.
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