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SOUR CREAM CHERRY COBBLER

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Ingredients

  • Ingredients:
  • Batter Ingredients:
  • 2 1/2 cups all-purpose baking mix
  • 1 cup sugar
  • 1 cup fat free sour cream
  • 1/2 cup milk
  • 1/4 teaspoon almond extract
  • Filling Ingredients:
  • 2 (21-ounce) cans cherry pie filling
  • Topping Ingredients:
  • 1/2 cup sliced almonds
  • 2 tablespoons sugar

Details

Servings 10
Preparation time 10mins
Cooking time 65mins

Preparation

Step 1

Directions:


Heat oven to 375°F. Spray 13x9-inch square pan with no-stick cooking spray. Set aside.

Combine all batter ingredients except cherry pie filling in large bowl. Stir together until smooth. Spread in pan; spoon pie filling evenly over batter. Bake for 35 to 40 minutes or until golden.

Meanwhile, combine almonds and 2 tablespoons sugar in small bowl; sprinkle over cobbler. Continue baking 10 to 20 minutes or until toothpick inserted in center comes out clean.

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