Whole Wheat Pizza Dough
By kristiezac
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Ingredients
- 3/4 c. warm water plus 2 TBS
- 1 package dry active yeast
- 1 tsp sugar
- 1/2 tsp 1% milk
- 1 c. whole wheat flour
- 1 c. bread or all purpose flour
Details
Preparation
Step 1
1. Stir water, yeast, sugar and salt in a large bowl; let stand until the yeast has dissolved, about 5 minutes. Stir in whole-wheat flour, bread flour (or all-purpose flour) and cornmeal until the dough begins to come together.
2. Turn the dough out onto a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. (Alternatively, mix the dough in a food processor. Process until it forms a ball, then process for 1 minute to knead.)
3. Place the dough in an oiled bowl and turn to coat. (To make individual pizzas, see Variation.) Cover with a clean kitchen towel and set aside in a warm, draft-free place until doubled in size, about 1 hour.
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