- 8
4.4/5
(17 Votes)
Ingredients
- 3/4 c. all-purpose flour
- 1 t. baking powder
- 1/2 t. salt
- 1 (3-oz.) pkg. cook & serve vanilla pudding mix
- 3 T. butter, softened
- 1 egg
- 1/2 c. milk
- 1 (16-oz.) can sliced peaches, drained and 5 T. juice reserved
- 1 (8-oz.) pkg. cream cheese, softened
- 1/2 c. sugar
- Garnish: cinnamon-sugar to taste
Preparation
Step 1
Combine first 7 ingredients in a large bowl; beat with an electric mixer for 2 minutes. Pour into a greased 9" pie plate. Arrange peach slices on top; set aside.
Beat together cream cheese, sugar and reserved juice for 2 minutes. Spoon over peaches; sprinkle with cinnamon-sugar. Bake at 350 degrees for 30 minutes.
Serves 8