Cherry Delight

By carolync

Ingredients

• For Crust:
• Cherry Delight
• 20 graham crackers, rolled fine
• 1/2 cup melted butter
• 2 T sugar
• Combine and press in bottom of 7 x 11 x 1 1/2″ pan.
• For Filling:
• 2 8-oz pkg cream cheese
• 3 T milk
• 1 1/2 cups powdered sugar
• 1 tsp vanilla
• 2 T sugar
• 1 cup COOL WHIP Whipped Topping
• 1 can cherry pie filling
• 1/2 tsp almond flavoring

Preparation

Step 1

Beat the cream cheese, powdered sugar, and milk until blended and smooth. Spread over crust. It will be very thick.
Fold the vanilla and sugar into the COOL WHIP topping, and spread over the cream cheese.

Combine the cherry pie filling and almond flavoring. Gently smooth it over the top of the COOL WHIP layer


Chill overnight before serving. (I usually cover it carefully with plastic wrap when I refrigerate it.) Cut into squares before serving, and enjoy!