Easy Chili
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Cook'n in College
- 6
0/5
(0 Votes)
Ingredients
- 1 pound ground beef
- 2 cans tomatoes, diced, undrained
- 4 ounces tomato sauce
- Onion
- Shredded Cheddar cheese
Preparation
Step 1
1. Brown beef and drain. Place beef back in pot.
2. Add the tomatoes, beans, and tomato sauce (all undrained) into the same pot.
3. Heat. Top with chopped onions and shredded cheddar cheese if desired.
4. Serve.