Pickled Musroom

By zeenieme

Ingredients

• 2/3 cup tarragon vinegar
• 1/2 cup vegetable oil
• 2 T water
• 1 T sugar
• 1 1/2 tsp salt
• 1 garlic clove minced
• Dash hot pepper sauce
• 1 pound fresh mushrooms
• 1 medium onion, thinly sliced into rings
• Finely diced sweet red pepper

Details

Servings 4

Preparation

Step 1

In a glass bowl, combine the first seven ingredients.
Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.