Pickled Musroom

Pickled Musroom
Pickled Musroom

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

cups servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2/3 cup tarragon vinegar

  • 1/2 cup vegetable oil

  • 2 T water

  • 1 T sugar

  • 1 1/2 tsp salt

  • 1 garlic clove minced

  • Dash hot pepper sauce

  • 1 pound fresh mushrooms

  • 1 medium onion, thinly sliced into rings

  • Finely diced sweet red pepper

Directions

In a glass bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.

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