Mixed Berry Cobbler

By mamacasma

Ingredients

• Filling:
• 3-1/2 cups blackberries (2 packages, about 6 oz. each)
• 2 cups blueberries (2 packages, 4.4 ounces each)
• 1-1/2 cups raspberries (6-ounce package)
• 1/2 cup sugar
• 1/2 cup coarsely chopped walnuts
• 1/4 cup orange liqueur or orange juice
• 2 Tablespoons quick-cook tapioca
• Topping:
• 1 cup all-purpose flour
• 1/4 cup plus 1 Tablespoon sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 6 Tablespoons milk
• 1/4 cup sour cream
• 2 Tablespoons unsalted butter, melted
• Whipped cream, optional

Preparation

Step 1

1. Heat oven to 350 degree F. Coat a 6-cup oval baking dish with nonstick cooking spray.

2. Filling: In a large bowl, gently mix blackberries, blueberries, raspberries, sugar, walnuts, orange liqueur and tapioca. Spoon into prepared dish.

3. Topping: In a large bowl, whisk flour, 1/4 cup of the sugar, the baking soda and salt. Mix together milk, sour cream and butter. Add to the flour mixture and stir until a batter forms.

4. Dollop batter over the fruit. Sprinkle batter with remaining 1 tablespoon sugar. Bake at 350 degree F for 35 to 40 minutes, until nicely browned.

5. Serve warm or at room temperature with whipped cream, if desired.