Shiitake Angel Hair Pasta

Shiitake Angel Hair Pasta

Photo by smolson

  • Prep Time


  • Total Time


  • Servings



  • 6 ounces angel hair pasta

  • 6 ounces fresh sliced shiitake mushrooms

  • 1 clove garlic, minced

  • ½ onion, chopped

  • ¼ cup white wine

  • 1 tablespoon olive oil

  • ¼ cup chicken broth

  • ½ cup heavy whipping cream

  • salt to taste

  • ground black pepper to taste

  • 2 tablespoons grated Parmesan cheese

  • 2 tablespoons chopped fresh parsley


1.Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste. 2.Meanwhile cook pasta in a large pot of boiling salted water until al dente. 3.Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.