Cucumber Rounds with Beet Cream & Smoked Salmon

By draingal

Ingredients

• 1/4 cup sour cream
• 1/4 cup cream cheese
• 1/4 cup jarred pickled beets, drained and chopped
• 1 teaspoon fennel seeds
• 1/2 European cucumber, sliced into 16 rounds (1/4 inch thick)
• 4 ounces sliced smoked salmon, cut into 16 strips

Preparation

Step 1

In a bowl, combine the sour cream, cream cheese, beets and fennel seeds and stir well. Season to taste with salt and pepper. Place a cucumber round on a platter and top with a dollop of the beet mixture. Repeat with the remaining cucumber rounds.