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Chicken Tortilla Soup

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Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup milk
  • 8 oz. Velveeta
  • 10 oz. Ro-Tel
  • 2 cups chicken, cooked and shredded
  • 1 t. cumin
  • 1 t. chili powder
  • 1 t. paprika
  • salt and pepper to taste
  • colby jack or mexican blend cheese
  • Fried tortilla strips

Details

Servings 8
Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Melt butter over medium heat. Stir in flour and cook, stirring often, for 3 minutes. Slowly whisk in small amounts of chicken broth at a time, then whisk in milk. Reduce heat to low and stir in Velveeta. Stir until melted. Stir in Ro-Tel, chicken and spices. Heat through. Add cheese to bowl.

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