Chicken Tortilla Soup

By ceramichead7787

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1 cup milk
• 8 oz. Velveeta
• 10 oz. Ro-Tel
• 2 cups chicken, cooked and shredded
• 1 t. cumin
• 1 t. chili powder
• 1 t. paprika
• salt and pepper to taste
• colby jack or mexican blend cheese
• Fried tortilla strips

Preparation

Step 1

Melt butter over medium heat. Stir in flour and cook, stirring often, for 3 minutes. Slowly whisk in small amounts of chicken broth at a time, then whisk in milk. Reduce heat to low and stir in Velveeta. Stir until melted. Stir in Ro-Tel, chicken and spices. Heat through. Add cheese to bowl.