Menu Enter a recipe name, ingredient, keyword...

Easy Taco Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Easy Taco Soup 0 Picture

Ingredients

  • 1 pound ground chuck
  • 1 large onion, chopped
  • 4 cups water
  • 1 (16 oz.) can light red kidney beans, drained
  • 1 (15.5 oz.) can pinto beans, drained
  • 1 (15.25 oz.) can niblet corn, drained
  • 1 (15 oz.) can black beans, drained
  • 1 (15 oz.) can tomato sauce
  • 1 (10.75 oz.) can tomato soup
  • 1 (10 oz.) can diced tomatoes and green chilies(Rotel)
  • 1 (10 oz.) can enchilada sauce
  • 1 package taco seasoning mix
  • 1 teaspoon salt
  • Garnish: shredded cheese, sour cream

Details

Preparation

Step 1

In a large dutch oven, combine ground chuck and onion. Cook over medium- high heat, until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green chilies, enchilada sauce, taco seasoning and salt. Bring to a boil; reduce heat, simmer for 1 hour. Garnish with cheese and sour cream if desired.
Soup can be made 1 day ahead and reheated before serving or freeze for up to 1 month.

Review this recipe