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Aunt Susan's Eye Roast


Tender and juicy with perfect gravy every time.

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  • 3 lb. eye roast
  • 1 can cream of mushroom soup
  • 1 envelope Lipton dry onion soup mix
  • 3 Tbsp. A-1 steak sauce



Step 1

Place roast in pan
Spread mushroom soup over roast
Sprinkle dry onion soup over mushroom soup
Sprinkle with A-1 steak sauce

Bake covered - low and slow - 3 hours at 300 degrees.

For 6 pound roast, double all ingredients.


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