Maple Glazed Sweet Potatoes

Maple Glazed Sweet Potatoes
Maple Glazed Sweet Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3 lbs sweet potatoes, peeled,cut into 1-inch chunks

  • 1/2 C diced dried apricots

  • 1/4 C diced prunes 1 T fresh lemon juice

  • 1/2 C apricot nectar 1 T unsalted butter

  • 1/2 C maple syrup 1/2 tsp ground cinnamon

  • 1/2 tsp black pepper 1/4 tsp salt

Directions

1. Place sweet potatoes in large saucepan with water to cover. Cover and bring to a boil over high heat. Reduce heat to medium and cook until fork-tender, 8 to 10 min. Drain & rinse gently under cold water. 2. Preheat oven to 400°F. Spray a 7- x 11-inch baking pan 3. Place potatoes in prepared baking pan & sprinkle diced apricots and prunes on top. 4. In small saucepan, combine apricot nectar, maple syrup, lemon juice, butter, cinnamon, pepper and salt. Bring just to a simmer over high heat, stirring to blend. Pour mixture evenly over sweet potatoes and fruit. 5. Cover baking pan with foil and bake 30 minutes, basting with juices 2 or 3 times. 6. Uncover & bake 10 more min., basting 2-3 times.

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