Apple Feta Risotto

By Raedwulf

Ingredients

• • 2 minced shallots
• • 1 clove minced garlic
• • 2 tbsp of olive oil
• • 1/2 cup of Arborio rice
• • 1/2 cup of dry white wine
• • 2 cups of chicken broth
• • 1/2 cup of frozen peas
• • 1 crisp apple, granny smith or delicious

Details

Servings 4

Preparation

Step 1

Saute 2 minced shallots and 1 clove minced garlic in a saucepan in 2 tbsp of olive oil til browned.

Add 1/2 cup of Arborio rice and saute until the rice is opaque.

Add 1/2 cup of dry white wine and incorporate over low heat.

1/2 cup at a time, incorporate 2 cups of chicken broth.

In the final go round, add 1/2 cup of frozen peas then peel core and finely chop an apple and add it to the risotto just before serving. Serve with a small portion of feta crumbled over top.