Swiss Vegetable Casserole

By á-1820

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Ingredients

• * 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• * 1/3 C. sour cream
• * 1/4 tsp. ground black pepper
• * 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• * 1 can (2.8 oz,) French fried onions (1 1/3 C.)
• * 1/2 C. shredded Swiss cheese

Preparation

Step 1

Stir the soup, sour cream, black pepper, vegetables, 2/3 C. onions and 1/4 C. cheese in a 2-quart casserole. Cover the casserole. Bake at 350°F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese. Bake for 5 minutes or until the cheese is melted.

For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.

RECIPE TIPS: If you like, you can stir 1 jar (4 oz.) chopped pimientos, drained, into the vegetable mixture before baking.