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Sweet 'n' Sour Pork Chops (slow cooker)

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Ingredients

  • crushed pineapple 1 (8-ounce) can , undrained
  • barbecue sauce 1 cup
  • onion 1/3 cup , chopped
  • chili sauce 2 tablespoons
  • pork loin chops 4 bone-in , (1 inch thick and 8 ounce each)

Details

Servings 4

Preparation

Step 1

In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce.
Pour half into a greased 3-qt. slow cooker.
Top with pork chops and remaining sauce.
Cover and cook on low for 4-1/4 to 5-1/4 hours or until meat is tender.
Yield: 4 servings.

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