Scrumptious Spinach

By á-228

Simply scrumptious - can be used as a spread or dip for veggies, too

Ingredients

• 1 10-oz pkg chopped frozen spinach
• 1/2 C toasted pecan pieces
• 6-8 oz sliced mushrooms
• 1/4 C minced onion
• 2 cloves garlic; minced or pressed
• 1/2 C grated cheese; some shld be Parm
• 1 C ricotta cheese
• Dry white wine - to deglaze + 1-2 T
• 1/2 tsp black pepper
• salt
• A little nutmeg

Details

Servings 6

Preparation

Step 1

Put pecans in food processor. Add the thawed, squeezed spinach.

Cook the onion in the skillet w/ a little oil until begins to soften. Add mushrooms, cook on med-high until most of the moisture is gone and mushrooms are browning. Deglaze the pan w/ white wine.

Add garlic & seasonings and cook for a minute +.

Add contents of pan + cheeses to food processor and process. Add wine, 1 T at a time, if needed.

Heat through in a 350 oven until the top browns.