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Ingredients
- 1 10-oz pkg chopped frozen spinach
- 1/2 C toasted pecan pieces
- 6-8 oz sliced mushrooms
- 1/4 C minced onion
- 2 cloves garlic; minced or pressed
- 1/2 C grated cheese; some shld be Parm
- 1 C ricotta cheese
- Dry white wine - to deglaze + 1-2 T
- 1/2 tsp black pepper
- salt
- A little nutmeg
Details
Servings 6
Preparation
Step 1
Put pecans in food processor. Add the thawed, squeezed spinach.
Cook the onion in the skillet w/ a little oil until begins to soften. Add mushrooms, cook on med-high until most of the moisture is gone and mushrooms are browning. Deglaze the pan w/ white wine.
Add garlic & seasonings and cook for a minute +.
Add contents of pan + cheeses to food processor and process. Add wine, 1 T at a time, if needed.
Heat through in a 350 oven until the top browns.
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