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Corny Chicken Bake

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Ingredients

  • 3 cups crushed corn bread stuffing
  • 1 can cream style corn
  • 1/3 cup finely chopped onion
  • 1 celery rib, chopped
  • 4 boneless skinless chicken breast halves
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 3 Tbs spicy brown mustard

Details

Preparation

Step 1

In a large bowl, combine the stuffing, corn, onion and celery. Spoon into a greased 11x7 baking dish. Top with chicken.
In a small bowl, combine the brown sugar, butter and mustard; spoon over chicken. Bake, uncovered, at 400 for 25-30 min or until a thermometer reads 170.
Serve immediately or before baking, cover and freeze for up to 3mo.

To Use Frozen:
Remove from the freezer 30min before baking (do not thaw). Bake at 350 for 1 1/2hr. Uncover; bake 10-15min longer or until a thermometer reads 170

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