Pineapple Willie's Jack Daniel's BBQ Sauce

By bbarton81

Ingredients

• 1/2 lg Onion, minced
• 4 Cloves Garlic, minced
• 3/4 c Jack Daniel’s Whiskey
• 2 c Catsup
• 1/3 c Vinegar
• 1/4 c Worcestershire Sauce
• 1/2 c Brown Sugar, packed
• 3/4 c Molasses
• 1/2 ts Black Pepper
• 1/2 tb Salt
• 1/4 c Tomato Paste
• 2 tb Liquid Smoke
• 1/3 ts Tabasco

Details

Servings 4
Adapted from recipesource.com

Preparation

Step 1

Combine onion, garlic, and Jack Daniel’s Whiskey in a
3-quart saucepan. Saute' until onion and garlic are
translucent, approximately 10 minutes. Remove from
heat and light mixture; flame for 20 seconds. Add all
remaining ingredients. Bring to a boil, then turn
down to a medium simmer. Simmer 20 minutes, stirring
constantly. Run sauce through a medium strainer to
remove onion and garlic bits if you prefer a smoother
sauce. Cool and enjoy. NOTE: This sauce gets better
with age. If time permits, keep it in the
refrigerator a day or so to develop a deeper, richer
taste.