Pineapple Willie's Jack Daniel's BBQ Sauce

Pineapple Willie's Jack Daniel's BBQ Sauce
Adapted from recipesource.com
Pineapple Willie's Jack Daniel's BBQ Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from recipesource.com

Ingredients

  • 1/2 lg Onion, minced

  • 4 Cloves Garlic, minced

  • 3/4 c Jack Daniel’s Whiskey

  • 2 c Catsup

  • 1/3 c Vinegar

  • 1/4 c Worcestershire Sauce

  • 1/2 c Brown Sugar, packed

  • 3/4 c Molasses

  • 1/2 ts Black Pepper

  • 1/2 tb Salt

  • 1/4 c Tomato Paste

  • 2 tb Liquid Smoke

  • 1/3 ts Tabasco

Directions

Combine onion, garlic, and Jack Daniel’s Whiskey in a 3-quart saucepan. Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

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